MENU CINQUECENTO
Entrantes / Starters:
* Ensalada de queso de cabra, bacon crujiente,pera,nueces y pasas con crema balsamica / Fresh goat cheese,bennet,crispy bacon,walnuts,raisin,pear whit balsamic vingrette
* Carpaccio de solomillo de ternera, parmesano y rúcula / Sliver of veal with parmesan and bio rocket
* Queso brie rebozado con compota de arándanos / Fried “brie”cheese with blueberry’s jam
Platos principales / Maincourse:
*Fettuccine con crema de setas,guanciale y parmesano / Fresh pasta with fried bacon,mushroom,vegetables and parmesan
*Parmigiana ahumada de berenjenas / Fried aubergine”lasagna”,fresh mozzarella,smooked cheese,tomato souce and basil
*Fettuccine con Ragu’ de Jabali / Fresh pasta with wild boar souce and slives of parmesan
*Panzerotti con crema de trufa blanca y porcini / Fresh pasta filled with parmesan and mushrooms in white truffle souce
* Gnocchi rellenos de queso gorgonzola en crema de queso taleggio,rucola y tomate caramelizado / Cheese stuffed Gnocchi with taleggio’cheese cream,rocket and candied tomatos
*Pizza a elegir / Choose your pizza
Postre / Dessert
*Tarta de queso con arandanos / Blueberry cheescake
*Tiramisú
*Fruta de temporada