ENTRANTES

* Ensalada Capretta – 11,90

Ensalata de canonigos,queso de cabra,pera,bacon crujiente,frutos secos,aliñada con vinagreta balsamica / Fresh goat cheese,bennet,crispy bacon,walnuts,raisin,pear whit balsamic vingrette (G,I,P)

*D’Anatra–   11,90

Ensalada de confit de pato,canónigos,lechuga de roble,croutones, tomate cherry y crema de balsamico (A,D,G,I,P)

Duck meat,bennets,radicchio,green salad,cherry tomatos,tosted bread and balsamic cream

* Burrata di Bufala Campana – 13,00

Jugoso queso fresco de bufala relleno de stracciatella,tartar de tomate secoy tomate valenciano con pesto de albahaca y piñones / Creamy buffalo chesse filled with “stracciatella”,fresh and dry tomato’s tartar and pesto (G,D,I)

* Carpaccio tradizionale – 12,90

Finisimo solomillo de ternera con parmigiano y rucula bio / Classical sliver of veal dressed with parmesan and rocket (G)

* Brie a la Nizzarda – 11,50

Fundiente queso “Brie” rebozado acompañado de compota casera de arandanos / Fried “brie”cheese with blueberry’s jam (G,D,A)

* Tartar del Ghiottone – 13,50

Cremosa tartar de salmon fresco y aguacate / Creamy “Tartar” of fresh salmon and avocado (H,E,N,P)

* Parmigiana affumicata di melanzane – 12,50

Gratinado de berenjenas fritas,tomate,mozzarella de bufala,queso scamorza ahumado y albahaca / Fried aubergine”lasagna”,fresh mozzarella,smooked cheese,tomato souce and basil (G,A)

* Zucchine de signorotto– 10,90

Laminas asadas de calabacin con concasse’ de tomate fresco,tomate seco, queso brie y rucola / Sliver of grilled zucchini(courgette) dressed with brie, dry tomato and bio rocket (G)

ALERGENICOS

A:Gluten – B:Moluscos – C:Cacahuetes – D:Huevos – E:Soja – F:Altramuses – G:Lacteos – H:Mostaza – I:Frutos de cascara – L:Crustaceos – M:Sesamo – N:Pescado – O:Apio –P:Sulfidos

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