Nuestra Carta

Antipasti


* Tartar del Ghiottone –   10,90

Cremosa tartar del salmón fresco y aguacate

Creamy “Tartar” of fresh salmon and avocado

* Zucchine del Signorotto –   10,00

Laminas de calabacin del Perelló a la plancha con camemberg,tomate seco y rucola biológica.

Sliver of grilled zucchini(courgette) dressed with brie, dry tomato and bio rocket

* Parmigiana affumicata di melanzane –  9,90

Gratinado de berenjenas fritas,tomate,mozzarella de bufala,queso scamorza ahumado y albahaca

Fried aubergine”lasagna”,fresh mozzarella,smooked cheese,tomato souce and basil

* Brie alla Nizzarda – 9,50

Fundente queso “Brie” rebozado acompañado de compota casera de arándanos

Fried “brie”cheese with blueberry’s jam

* Carpaccio tradizionale –   11,00

Finísimo solomillo de ternera con parmigiano y rucola biológica

Classical sliver of veal dressed with parmesan and rocket

* Antipasto Italiano –   14,80

Surtido variado de los mejores quesos y embutidos italianos

Selected hams and cheeses from italy


Insalate


*Caprese –   9,50

Famosa ensalada italiana de mozzarella de Bufala,tomate de Perelló y albahaca biológica fresca

Fresh buffalo mozzarella whit brandywine tomato and biologic basil

* Capretta –   10,50

Ensalada de canónigos,queso de cabra,pera, bacon crujiente,frutos secos,aliñada con vinagreta balsámica

Fresh goat cheese,bennet,chicory,hot bacon,walnuts,raisin,pear whit balsamic vingrette

*D’Anatra –   10,50

Ensalada de confit de pato,canónigos,lechuga de roble,croutones, tomate cherry y crema de balsamico

Duck meat,bennets,radicchio,green salad,cherry tomatos,tosted bread and balsamic cream

*Mari e Monti –   10,50

Ensalada con flambe’ de setas y gambas, brotes tiernos variados,tomate cherry

y vinagreta de mostaza antigua y miel

Fresh sweet salads,cherry tomatos,prawns,mushrooms with sweet mustard vinagrette



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